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Japanese maple
1. Preparatory stage.
We take a saucer and soak the seeds in boiled water at room temperature for about a day.
2. Disinfection of seeds.
After stratification, it is necessary to disinfect the seeds from fungal spores and pathogenic bacteria. To do this, use a pink solution of potassium permanganate. Soak the seeds for 30-40 minutes in the prepared solution.
3. Stimulation.
After disinfection, you can treat with growth stimulants. It can be epin, zircon, HB-101. Do soaking according to the instructions of a specific growth stimulator.
4. Sowing.
For sowing, use ready-made soil for conifers and bonsai. Lay a drainage layer of about 2 cm at the bottom of the sowing tank. (Expanded clay, gravel, coarse sand, finely crushed red brick, ASG). Next, fill the container with universal soil. Weigh the seeds to a depth of about 1-2 cm. Water. Preferably from a pulverizer with boiled water. Place your crops in a greenhouse. It can be a simple packing bag, glass, or use ready-made mini-greenhouses. Put in a warm bright place.
Instruction
