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DROP
1.
We need to awaken the seeds, bring them out of dormancy. To do this, it is necessary to carry out stratification. Take a saucer and soak the seeds in boiled water at room temperature for about a day.
2.
We take the seeds out of the water and place them on cotton pads or napkins, you can use paper towels. If you use cotton pads, place the seeds on the first disc and cover with the second one on top. We moisturize them, but not very much. If using napkins or paper towels, wrap the seeds and moisten them. Place the seeds in this form in a saucer and refrigerate for 3-4 weeksb. Moisten the seeds periodically when dry.
3.
After stratification, it is necessary to disinfect the seeds from fungal spores and pathogenic bacteria. To do this, we use a pink solution of potassium permanganate. Soak the seeds for 30-40 minutes in the prepared solution.
4.
After disinfection, you can treat with growth stimulants. This could be epin, zircon, HB-101. Do soaking according to the instructions of the specific growth stimulator.
5. Sowing.
For sowing, use ready-made soil for conifers and bonsai. Place a drainage layer of approximately 2 cm at the bottom of the sowing container. Next, fill the container with soil. Weigh the seeds to a depth of approximately 1 cm. Water. Preferably from a spray bottle with boiled water. Place your crops in a greenhouse. This can be a simple packaging bag, glass, or use ready-made mini-greenhouses. Place in a warm, bright place.